tag:blogger.com,1999:blog-1789213255940068332.post2331033758454962113..comments2023-03-12T09:04:47.357+00:00Comments on Sticking to the Shallows: A post without a picturePeeriemoothttp://www.blogger.com/profile/00942676847285474124noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1789213255940068332.post-4258200117984519492015-09-07T04:51:46.328+01:002015-09-07T04:51:46.328+01:00Just found you through the lovely person who comme...Just found you through the lovely person who commented above..Sue..what a special friend she has been.<br />I love eggs any which way but raw. When I was very little, apparently I would scream when I heard an egg crack. Soft boiled eggs in a cup with soldiers to dip in it. Yummm.<br />You do have a lovely spot here and am glad to have landed here.<br />Wishing warm thoughts to you for a splendid September. She can be just so splendid.ellenhttps://www.blogger.com/profile/18245099394863979981noreply@blogger.comtag:blogger.com,1999:blog-1789213255940068332.post-75382428512651657682015-09-03T00:44:01.231+01:002015-09-03T00:44:01.231+01:00I love scrambled eggs. AND Golden Age detective no...I love scrambled eggs. AND Golden Age detective novels. :) (In fact I eat scrambled eggs almost every morning for breakfast. I don't use any added liquid - my technique is to take them off the heat after a few stirs, stir gently a few more times, then fold it into a pile while the curds are still large and slightly wet-looking. If you get the timing right they are creamy and amazing. Also very good with shredded cheese and chopped fresh herbs folded in.)<br /><br />In one of the Lord Peter Wimsey novels his valet proposes to give him "buttered eggs" for breakfast. I don't know what those are but they sound delicious....Mrs. Micawberhttps://www.blogger.com/profile/08680436275934263596noreply@blogger.com